Grams to cups › Sour cream
Sour cream conversion chart
1 cup of sour cream = 230 g · 1 tbsp ≈ 14.4 g · 1 tsp ≈ 4.8 g · 1 cup ≈ 8.1 oz · 1 metric cup (250 ml) ≈ 243 g
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Grams to cups
| Grams | US cups | Decimal |
|---|---|---|
| 10 g | 2 tsp | 0.04 |
| 25 g | 1½ tbsp | 0.11 |
| 30 g | 2 tbsp | 0.13 |
| 50 g | ¼ cup minus 1½ tsp | 0.22 |
| 60 g | ¼ cup + ½ tsp | 0.26 |
| 75 g | ⅓ cup | 0.33 |
| 80 g | ⅓ cup + ½ tsp | 0.35 |
| 100 g | ⅓ cup + 1½ tbsp | 0.43 |
| 113 g | ½ cup | 0.49 |
| 120 g | ½ cup + 1 tsp | 0.52 |
| 125 g | ½ cup + 2 tsp | 0.54 |
| 150 g | ⅔ cup | 0.65 |
| 175 g | ¾ cup + ½ tsp | 0.76 |
| 200 g | ¾ cup + 2 tbsp | 0.87 |
| 225 g | 1 cup | 0.98 |
| 250 g | 1 cup + 1½ tbsp | 1.09 |
| 300 g | 1⅓ cups | 1.3 |
| 350 g | 1½ cups + 1 tsp | 1.52 |
| 400 g | 1¾ cups | 1.74 |
| 450 g | 2 cups minus 2 tsp | 1.96 |
| 500 g | 2¼ cups minus 1 tbsp | 2.17 |
| 600 g | 2½ cups + 1½ tbsp | 2.61 |
| 750 g | 3¼ cups + ½ tsp | 3.26 |
| 1000 g | 4⅓ cups + ½ tsp | 4.35 |
Cups to grams
| US cups | Grams | Metric cup* | Ounces |
|---|---|---|---|
| ¼ cup | 57.5 g | 60.8 g | 2 oz |
| ⅓ cup | 76.7 g | 81 g | 2.7 oz |
| ½ cup | 115 g | 121.5 g | 4.1 oz |
| ⅔ cup | 153.3 g | 162 g | 5.4 oz |
| ¾ cup | 172.5 g | 182.3 g | 6.1 oz |
| 1 cup | 230 g | 243 g | 8.1 oz |
| 1½ cups | 345 g | 364.6 g | 12.2 oz |
| 2 cups | 460 g | 486.1 g | 16.2 oz |
| 3 cups | 690 g | 729.1 g | 24.3 oz |
* The same number of metric cups (250 ml, used in Australia, New Zealand and Canada; UK recipes that give cups usually mean this one too).
Measuring tips
Sour cream weighs about 230 g per cup.
Fill the cup and level the top with a knife.
Source: USDA FoodData Central, SR Legacy — Cream, sour, cultured, FDC ID 171257.