Grams to cups › Cream cheese
Cream cheese conversion chart
1 cup of cream cheese = 232 g · 1 tbsp ≈ 14.5 g · 1 tsp ≈ 4.8 g · 1 cup ≈ 8.2 oz · 1 metric cup (250 ml) ≈ 245 g
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Grams to cups
| Grams | US cups | Decimal |
|---|---|---|
| 10 g | 2 tsp | 0.04 |
| 25 g | 1½ tbsp | 0.11 |
| 30 g | 2 tbsp | 0.13 |
| 50 g | ¼ cup minus 1½ tsp | 0.22 |
| 60 g | ¼ cup | 0.26 |
| 75 g | ⅓ cup | 0.32 |
| 80 g | ⅓ cup + ½ tsp | 0.34 |
| 100 g | ⅓ cup + 1½ tbsp | 0.43 |
| 113 g | ½ cup | 0.49 |
| 120 g | ½ cup + 1 tsp | 0.52 |
| 125 g | ½ cup + 2 tsp | 0.54 |
| 150 g | ⅔ cup | 0.65 |
| 175 g | ¾ cup | 0.75 |
| 200 g | ¾ cup + 2 tbsp | 0.86 |
| 225 g | 1 cup | 0.97 |
| 250 g | 1 cup + 1 tbsp | 1.08 |
| 300 g | 1¼ cups + 2 tsp | 1.29 |
| 350 g | 1½ cups | 1.51 |
| 400 g | 1¾ cups | 1.72 |
| 450 g | 2 cups minus 1 tbsp | 1.94 |
| 500 g | 2 cups + 2½ tbsp | 2.16 |
| 600 g | 2½ cups + 1½ tbsp | 2.59 |
| 750 g | 3¼ cups | 3.23 |
| 1000 g | 4⅓ cups | 4.31 |
Cups to grams
| US cups | Grams | Metric cup* | Ounces |
|---|---|---|---|
| ¼ cup | 58 g | 61.3 g | 2 oz |
| ⅓ cup | 77.3 g | 81.7 g | 2.7 oz |
| ½ cup | 116 g | 122.6 g | 4.1 oz |
| ⅔ cup | 154.7 g | 163.4 g | 5.5 oz |
| ¾ cup | 174 g | 183.9 g | 6.1 oz |
| 1 cup | 232 g | 245.2 g | 8.2 oz |
| 1½ cups | 348 g | 367.7 g | 12.3 oz |
| 2 cups | 464 g | 490.3 g | 16.4 oz |
| 3 cups | 696 g | 735.5 g | 24.6 oz |
* The same number of metric cups (250 ml, used in Australia, New Zealand and Canada; UK recipes that give cups usually mean this one too).
Measuring tips
Cream cheese weighs about 232 g per cup. A standard US block is 8 oz, or 227 g — almost exactly one cup.
Fill the cup and level the top with a knife.
Source: USDA FoodData Central, SR Legacy — Cheese, cream, FDC ID 173418.