Terms of use

Last updated: October 2026

  1. Who we are. These terms apply to crustmath.pages.dev, run by an independent developer based in Yerevan, Armenia (southbench.labs+crustmath@gmail.com). By using the site you accept them.
  2. Estimates, not guarantees. Calculators and conversions are for home baking and give estimates. Cup and spoon conversions depend on how ingredients are measured and can be off by 10–20%. Check results before relying on them, especially for large batches or commercial use.
  3. Food safety. Fermentation times and yeast amounts are starting points; temperature changes everything. Don’t eat raw dough or batter — raw flour and eggs can carry harmful bacteria. Keep dairy and eggs chilled. Discard any starter or dough with pink, orange or fuzzy mould or an off smell. Check labels for allergens. Nothing on this site is medical, dietary or professional advice.
  4. No warranty. The site is provided “as is”, without warranties of any kind, to the extent permitted by law.
  5. Liability. To the extent permitted by law, we are not liable for any loss arising from use of the site, including failed bakes, wasted ingredients or indirect loss. Nothing in these terms limits liability that cannot be limited by law (such as for death or personal injury caused by negligence, or for fraud), or your statutory rights as a consumer.
  6. Content. Text, tables and code © 2026 CrustMath. You may print and share results for personal, non-commercial use. Ingredient weights come from USDA FoodData Central (public domain).
  7. Links. Links to other sites are provided for convenience; we are not responsible for their content or products.
  8. Changes. We may update these terms; the date above shows the current version.
  9. Law. These terms are governed by the laws of the Republic of Armenia. If you are a consumer, you keep the protection of the mandatory laws of your country of residence and may bring claims there.