Grams to cups › Heavy cream
Heavy cream conversion chart
In the UK: double or whipping cream.
1 cup of heavy cream = 238 g · 1 tbsp ≈ 14.9 g · 1 tsp ≈ 5 g · 1 cup ≈ 8.4 oz · 1 metric cup (250 ml) ≈ 251 g
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Grams to cups
| Grams | US cups | Decimal |
|---|---|---|
| 10 g | 2 tsp | 0.04 |
| 25 g | 1½ tbsp | 0.11 |
| 30 g | 2 tbsp | 0.13 |
| 50 g | ¼ cup minus 2 tsp | 0.21 |
| 60 g | ¼ cup | 0.25 |
| 75 g | ⅓ cup | 0.32 |
| 80 g | ⅓ cup | 0.34 |
| 100 g | ⅓ cup + 1½ tbsp | 0.42 |
| 113 g | ½ cup | 0.47 |
| 120 g | ½ cup | 0.5 |
| 125 g | ½ cup + 1 tsp | 0.53 |
| 150 g | ⅔ cup minus 1½ tsp | 0.63 |
| 175 g | ¾ cup | 0.74 |
| 200 g | ¾ cup + 1½ tbsp | 0.84 |
| 225 g | 1 cup minus 1 tbsp | 0.95 |
| 250 g | 1 cup + 1 tbsp | 1.05 |
| 300 g | 1¼ cups + ½ tsp | 1.26 |
| 350 g | 1½ cups | 1.47 |
| 400 g | 1⅔ cups + ½ tsp | 1.68 |
| 450 g | 1¾ cups + 2½ tbsp | 1.89 |
| 500 g | 2 cups + 1½ tbsp | 2.1 |
| 600 g | 2½ cups + 1 tsp | 2.52 |
| 750 g | 3 cups + 2½ tbsp | 3.15 |
| 1000 g | 4¼ cups minus 1 tbsp | 4.2 |
Cups to grams
| US cups | Grams | Metric cup* | Ounces |
|---|---|---|---|
| ¼ cup | 59.5 g | 62.9 g | 2.1 oz |
| ⅓ cup | 79.3 g | 83.8 g | 2.8 oz |
| ½ cup | 119 g | 125.7 g | 4.2 oz |
| ⅔ cup | 158.7 g | 167.7 g | 5.6 oz |
| ¾ cup | 178.5 g | 188.6 g | 6.3 oz |
| 1 cup | 238 g | 251.5 g | 8.4 oz |
| 1½ cups | 357 g | 377.2 g | 12.6 oz |
| 2 cups | 476 g | 503 g | 16.8 oz |
| 3 cups | 714 g | 754.5 g | 25.2 oz |
* The same number of metric cups (250 ml, used in Australia, New Zealand and Canada; UK recipes that give cups usually mean this one too).
Measuring tips
Liquid heavy whipping cream weighs about 238 g per cup. Whipped, it doubles in volume, so a cup of whipped cream is only about 120 g.
Fill the cup and level the top with a knife.
Source: USDA FoodData Central, SR Legacy — Cream, fluid, heavy whipping, FDC ID 170859.