Grams to cups › Butter
Butter conversion chart
1 cup of butter = 227 g · 1 tbsp ≈ 14.2 g · 1 tsp ≈ 4.7 g · 1 cup ≈ 8 oz · 1 metric cup (250 ml) ≈ 240 g · 1 stick = ½ cup = 113.5 g
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Grams to cups
| Grams | US cups | Decimal |
|---|---|---|
| 10 g | 2 tsp | 0.04 |
| 25 g | 2 tbsp | 0.11 |
| 30 g | 2 tbsp | 0.13 |
| 50 g | ¼ cup | 0.22 |
| 60 g | ¼ cup + ½ tsp | 0.26 |
| 75 g | ⅓ cup | 0.33 |
| 80 g | ⅓ cup + 1 tsp | 0.35 |
| 100 g | ⅓ cup + 1½ tbsp | 0.44 |
| 113 g | ½ cup | 0.5 |
| 120 g | ½ cup + 1½ tsp | 0.53 |
| 125 g | ½ cup + 1 tbsp | 0.55 |
| 150 g | ⅔ cup | 0.66 |
| 175 g | ¾ cup + 1 tsp | 0.77 |
| 200 g | ¾ cup + 2 tbsp | 0.88 |
| 225 g | 1 cup | 0.99 |
| 250 g | 1 cup + 1½ tbsp | 1.1 |
| 300 g | 1⅓ cups | 1.32 |
| 350 g | 1½ cups + 2 tsp | 1.54 |
| 400 g | 1¾ cups + ½ tsp | 1.76 |
| 450 g | 2 cups | 1.98 |
| 500 g | 2¼ cups minus 1 tbsp | 2.2 |
| 600 g | 2⅔ cups | 2.64 |
| 750 g | 3⅓ cups | 3.3 |
| 1000 g | 4⅓ cups + 1 tbsp | 4.41 |
Cups to grams
| US cups | Grams | Metric cup* | Ounces |
|---|---|---|---|
| ¼ cup | 56.8 g | 60 g | 2 oz |
| ⅓ cup | 75.7 g | 80 g | 2.7 oz |
| ½ cup | 113.5 g | 119.9 g | 4 oz |
| ⅔ cup | 151.3 g | 159.9 g | 5.3 oz |
| ¾ cup | 170.3 g | 179.9 g | 6 oz |
| 1 cup | 227 g | 239.9 g | 8 oz |
| 1½ cups | 340.5 g | 359.8 g | 12 oz |
| 2 cups | 454 g | 479.7 g | 16 oz |
| 3 cups | 681 g | 719.6 g | 24 oz |
* The same number of metric cups (250 ml, used in Australia, New Zealand and Canada; UK recipes that give cups usually mean this one too).
Measuring tips
A US cup of butter weighs 227 g — exactly two sticks. One stick (½ cup) is 113.5 g, and one tablespoon is about 14 g. Salted and unsalted butter weigh the same.
US sticks have tablespoon marks on the wrapper — cut along them instead of packing a cup.
Source: USDA FoodData Central, SR Legacy — Butter, without salt, FDC ID 173430.